Cannelloni con spinaci e carne is a classic baked Italian pasta dish filled with a rich combination of seasoned meat […]

Good Friday 3 April  •  Easter Sunday 5 April  •  Easter Monday 6 April  |  Open All Weekend Let’s be […]

Easter in London is truly magical — the city comes alive with spring energy, families gather, and everyone is on […]

Easter is one of the most joyful times of the year — a season of renewal, family gatherings, and, of […]

Tagliatelle con pollo e crema is a rich and comforting Italian pasta dish that combines silky egg tagliatelle with tender […]

Tagliatelle mare e monti is a classic Italian pasta dish that beautifully combines the flavours of the sea and the […]

Spaghetti Carbonara is one of Rome’s four iconic pasta dishes, featuring pasta tossed with crispy guanciale (pork cheek), eggs, Pecorino […]

Spaghetti Bolognese is the British adaptation of Italian ragù alla Bolognese sauce served over spaghetti, featuring slow-cooked ground beef, vegetables, […]

Lasagne alla Bolognese is the authentic traditional recipe from Bologna featuring fresh egg pasta layered with ragù Bolognese meat sauce […]

Tagliatelle al salmone is a classic Italian pasta dish featuring wide ribbon noodles tossed in rich cream sauce with smoked […]

Linguine pescatore, literally meaning “fisherman’s linguine,” is a classic Italian seafood pasta dish featuring shrimp, squid, scallops, clams, and mussels […]

Pennette arrabiata is a classic Roman pasta dish featuring small penne tubes tossed in spicy tomato sauce made with garlic, […]