In a city where pizza restaurants seem to appear on every corner, finding one that truly honours the craft is […]
Risotto Pollo Funghi is a creamy Italian rice dish made with chicken (“pollo”) and mushrooms . It combines Arborio rice, […]
Italy has gifted the world with some of its most beloved culinary creations, and among them, risotto holds a place […]
Cannelloni con spinaci e carne is a classic baked Italian pasta dish filled with a rich combination of seasoned meat […]
Good Friday 3 April • Easter Sunday 5 April • Easter Monday 6 April | Open All Weekend Let’s be […]
Easter in London is truly magical — the city comes alive with spring energy, families gather, and everyone is on […]
Easter is one of the most joyful times of the year — a season of renewal, family gatherings, and, of […]
Tagliatelle con pollo e crema is a rich and comforting Italian pasta dish that combines silky egg tagliatelle with tender […]
Tagliatelle mare e monti is a classic Italian pasta dish that beautifully combines the flavours of the sea and the […]
Spaghetti Carbonara is one of Rome’s four iconic pasta dishes, featuring pasta tossed with crispy guanciale (pork cheek), eggs, Pecorino […]
Spaghetti Bolognese is the British adaptation of Italian ragù alla Bolognese sauce served over spaghetti, featuring slow-cooked ground beef, vegetables, […]
Lasagne alla Bolognese is the authentic traditional recipe from Bologna featuring fresh egg pasta layered with ragù Bolognese meat sauce […]