Blog

Spaghetti Carbonara is one of Rome’s four iconic pasta dishes, featuring pasta tossed with crispy guanciale (pork cheek), eggs, Pecorino […]

Spaghetti Bolognese is the British adaptation of Italian ragù alla Bolognese sauce served over spaghetti, featuring slow-cooked ground beef, vegetables,

Lasagne alla Bolognese is the authentic traditional recipe from Bologna featuring fresh egg pasta layered with ragù Bolognese meat sauce

Tagliatelle al salmone is a classic Italian pasta dish featuring wide ribbon noodles tossed in rich cream sauce with smoked

Linguine pescatore, literally meaning “fisherman’s linguine,” is a classic Italian seafood pasta dish featuring shrimp, squid, scallops, clams, and mussels

Pennette arrabiata is a classic Roman pasta dish featuring small penne tubes tossed in spicy tomato sauce made with garlic,

Zuppa Funghi, or Italian mushroom soup, is a traditional Northern Italian preparation featuring wild or cultivated mushrooms simmered with aromatics,

Minestrone della Nonna literally means “Grandmother’s Soup” in Italian, representing traditional vegetable soup recipes passed down through generations of Italian

Bistecca al Pesto is grilled Italian steak topped with fresh basil pesto sauce, combining tender beef with the aromatic flavours

Cotoletta alla Milanese is a traditional Milanese dish featuring a tender bone-in veal chop coated in breadcrumbs and fried in