Blogs Archives | Page 16 of 21 | La Ballerina | Italian Restaurants in Covent Garden London

COPPA GELATO – At Covent Garden La Ballerina Italian Restaurant

Nestled in the heart of Covent Garden, amidst the vibrant energy and cultural richness of London’s West End, lies a hidden gem for gelato aficionados – COPPA GELATO at La Ballerina Restaurant. Ambiance: La Ballerina Restaurant, an elegant establishment in itself, sets the stage for a delightful gastronomic experience. The warm and inviting atmosphere, coupled […]

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Tiramisu – At La Ballerina Italian Restaurant Covent Garden

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Tiramisu at La Ballerina Nestled in the heart of Covent Garden, La Ballerina Italian Restaurant stands as a haven for those seeking an authentic taste of Italy. While the entire menu boasts culinary delights, one dessert takes centre stage, captivating diners with its rich layers and delicate balance of flavours – the Tiramisu. Unveiling the

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PANNA COTTA – At Covent Garden La Ballerina Italian restaurant

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In the heart of Covent Garden, La Ballerina Italian restaurant beckons with the promise of an authentic culinary journey. Among the array of tempting desserts, the Panna Cotta emerges as a star—a silky, indulgent treat that encapsulates the essence of Italian sophistication. Ambiance: La Ballerina’s ambiance is a seamless blend of classic charm and contemporary

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ZABAGLIONE – At Covent Garden La Ballerina Italian restaurant

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Nestled in the heart of Covent Garden, La Ballerina Italian restaurant is a hidden gem that promises an exquisite culinary experience. Among its many delights, the Zabaglione stands out as a classic Italian dessert that takes patrons on a delightful journey of taste and texture. The Ambiance: Stepping into La Ballerina feels like entering a

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BANOFFEE PIE – At Covent Garden La Ballerina Italian restaurant

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BANOFFEE PIE BANOFFEE PIEis a quintessential Italian dessert that celebrates simplicity and quality ingredients. La Ballerina’s rendition of this classic treat is nothing short of spectacular. The crust, a delicate dance of buttery perfection, cradles a symphony of thinly sliced, caramelized apples. Each bite is a harmonious blend of sweet and tart, with the buttery

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CROSTATA DI MELE – At Covent Garden La Ballerina Italian restaurant

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Nestled in the heart of Covent Garden, La Ballerina Italian restaurant beckons food enthusiasts with its authentic charm and exquisite offerings. Among the many delectable treats that grace its menu, the CROSTATA DI MELE stands out as a true Italian classic. Join us as we embark on a gastronomic adventure to discover the magic of

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PROFITEROLES SCURO – At Covent Garden La Ballerina Italian restaurant

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Laballerina Restaurant, where every dining experience is a graceful dance of flavours. Located in the heart of Covent Garden, Laballerina is a culinary haven that beckons you to indulge in the art of Italian gastronomy. Among its many treasures is the enchanting Cassata, a dessert that takes your taste buds on a delightful journey. PROFITEROLES

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CASSATA – At Covent Garden La Ballerina Italian restaurant

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Welcome to Laballerina Restaurant, where every dining experience is a graceful dance of flavours. Located in the heart of Covent Garden, Laballerina is a culinary haven that beckons you to indulge in the art of Italian gastronomy. Among its many treasures is the enchanting Cassata, a dessert that takes your taste buds on a delightful

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TOMATO ARTICHOKE SALAD – Covent Garden La Ballerina

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Covent Garden, TOMATO ARTICHOKE SALAD a district renowned for its vibrant atmosphere and rich cultural heritage, is a true gem in the heart of London. This charming area is not only a hub for theatre and shopping but also home to some of the finest dining establishments in the city. Among these, La Ballerina stands

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CAESAR SALAD At Covent Garden’s La BallerinaCAESAR SALAD

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SALAD If you’re in the mood for something hearty yet light, our CAESAR SALAD is the perfect choice. Tender slices of prosciutto and grilled chicken breast are elegantly arranged on a bed of mixed greens, accompanied by a symphony of fresh herbs and a balsamic reduction that adds a sweet, tangy note to every forkful.

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