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Cannelloni con spinaci e carne is a classic baked Italian pasta dish filled with a rich combination of seasoned meat […]

Tagliatelle con pollo e crema is a rich and comforting Italian pasta dish that combines silky egg tagliatelle with tender

Tagliatelle mare e monti is a classic Italian pasta dish that beautifully combines the flavours of the sea and the

Spaghetti Carbonara is one of Rome’s four iconic pasta dishes, featuring pasta tossed with crispy guanciale (pork cheek), eggs, Pecorino

Spaghetti Bolognese is the British adaptation of Italian ragù alla Bolognese sauce served over spaghetti, featuring slow-cooked ground beef, vegetables,

Lasagne alla Bolognese is the authentic traditional recipe from Bologna featuring fresh egg pasta layered with ragù Bolognese meat sauce

Tagliatelle al salmone is a classic Italian pasta dish featuring wide ribbon noodles tossed in rich cream sauce with smoked

Linguine pescatore, literally meaning “fisherman’s linguine,” is a classic Italian seafood pasta dish featuring shrimp, squid, scallops, clams, and mussels

Pennette arrabiata is a classic Roman pasta dish featuring small penne tubes tossed in spicy tomato sauce made with garlic,

Zuppa Funghi, or Italian mushroom soup, is a traditional Northern Italian preparation featuring wild or cultivated mushrooms simmered with aromatics,